Festival Itenary:
Date: 9th October 2004 (Saturday).
Time: 09:00- 17:00 (Departure: 7:50 AM from Duty-free shop, Shilla Hotel or Hyatt Hotel and arrive back at Seoul at 19:00 PM)
Transportation (Bus) available. Please confirm in advance by filling up the form below and sending it to us for seat reservation and allocation.
Place: 2Gu Jinjang-Ri, Palbong-Myeon, Seosan City, Chungnam-Do, Korea
Festival Details/Contents:
1. Experience individual Ginseng (Insam) harvesting in the private plot allocated to each attending family.
2. Presentation of Research and Development regarding Characteristics and Medicinal Effects of Seosan Ginseng
3. Performances of Korea Instrumental Folk Music
4. Luncheon (Food Fest) with dishes prepared using Seosan 6years Ginseng.
5. Visit to Exhibition Hall of Local Farm Products
6. Special Fair for Sale of Seosan 6 year Ginseng.
(60,000 Won Per Kilogram)
7. Selection of Seosan 6 year Ginseng King and Award Ceremony.
Experience 2004 Seosan Ginseng Festival.
Driving Directions and Location if planning to drive by yourself.
SeoulèKyong-Bo HighwayèChonan ICèAnsanèYesanèDoksanèHaemi
èSeosanèPalbong Myon Event Ground [Tae An Bang Myon]
SeoulèKyong Bo HighwayèAnsong ICèEast PyongtaekèEast Hae An Highway
èDangJinSeosan ICèPalbong Myon Event Ground [Tae An Bang Myon)
SeoulèInchunèEastHae HighwayèAnsanèSuwonèEast PyongtaekèDang JinèSeosanèPal Bong Event Ground [Tae An Bang Myon]
In the event you cannot find your way, please call 016-9885-2000 only on that particular day.
For Further Details Contact:
Seosan Ginseng Cooperative Society:
Seosan City Hall (Department of Agriculture):
Homepage: http:// www.seosan.chungnam.co.kr.
www.seosaninsam.co.kr.
Organizer Contact:
Global Korea Co.,Ltd,
President Jae Mo, Kah,
Rm # 1205, West Bdg.Hansin Cylux,
Suseo-Dong,Kangnam-Ku,
Seoul, Korea. 135-884.
Te#: 02-445-8300. Fax#: 02-445-8301.
Email: jaeomkah@naver.com
Webpage: www.globalkorea.info.
cafe.naver.com/globalkoreainfo
9th October 2004.
Application Form.
(please write to jaeomkah@naver.com for admission form) |
|
