[Millennium Seoul Hilton]
The hotel's French gourmet restaurant, Seasons will host the 38th Gourmet Circle Dinner, a tribute to spring, on March 18 and 19. The event will start with a champagne reception at 6:30 p.m. and will be followed by a stunning seven-course meal, accompanied by a fine selection of wines. The dinner will be available at 130,000 won. Advance reservations are recommended. For reservations, call (02) 317-3060.
[Grand Hyatt Seoul]
Grand Hyatt Seoul introduces its spring cocktails at the Lobby Lounge starting March. It serves "Double Berry Blast" featuring fresh strawberries spiked with gin and "Peach Blossom," a cool blend of rum and peach syrup. For non-alcohol drinkers, it offers the "Melon Patch" or "Lovers in Paris," named after the television drama. Prices range from 13,000 to 13,500 won, exclusive of tax and service charge. For further information, call (02) 799-8165.
[Seoul Plaza Hotel]
The casual Chinese restaurant, T-won at the new Seoul Station building presents spring special menus from March 1 to April 30. The menus include sauteed beef tenderloin and aralia shoots in oyster sauce and steamed pork hock and aralia shoots in Chinese style sauce. The menus are available at 30,000 and 27,000 won, respectively, exclusive of tax. For information, call (02) 392-0985.
Seoul Plaza Hotel offers "One Fine Day Guestroom" package from March 1 to June 30. Among the benefits included are: free pass to the fitness club gym and swimming pool, a 20% discount on Deli Plaza and sauna (exclusive of tax and service fee, for two people, for Korean or foreign residents of Korea). For reservations, call (02) 310-7710.
[Westin Chosun, Seoul]
Cafe Royale at the Westin Chosun, Seoul holds Guam Food Festival from March 7 to 20. Guest Chef Crisostomo Bernal from The Westin Guam Resort will present native Chamorro cuisine in a special buffet (42,000 won for lunch and 47,500 won for dinner). It will serve dishes such as Kelaguin chicken, chicken stew, roast island pig and more. During the festival, enter to win a free round-trip ticket to Guam and a free stay at the Westin Guam Resort. For reservations, call (02) 317-0357.
[COEX InterContinental Seoul]
The hotel's restaurant, the Brasserie, offers a health food buffet and well-being teas featuring a variety of herbal dishes from Mar. 1 to 31. The buffet menu includes herb marinated lamb chop, Japanese shrimp curry, Thai yellow chicken curry, spring vegetable bibimbab and Egyptian Um Ali. The buffet is available at 39,000 won for lunch and 43,000 won for dinner (tax and service charge included). For more information, call (02) 3430-8610.
[Renaissance Seoul Hotel]
Renaissance Seoul Hotel introduced its new Web site, www.renaissanceseoul.com on March 2. The homepage concentrates on the most current hotel news and information on food and beverage promotions and banquet facilities. There will be a lucky draw opening event, for the guests who register on the hotel's new site from Mar. 2 to 12. For more information, call (02) 2222-8621. - The end- |
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